The imperial soup that is eaten in Thailand of Chinese origin
The fish buche soup is a traditional dish in the Thailand markets Of Chinese descent. In fact, they call it the emperor's plate.
It is a delicious dish that you will find, both in restaurants and in street stalls and night markets. Its flavor and texture are unmistakable, and there are multiple variants of the traditional dish.
These are the main ingredients with which this soup is made:
- Dried fish buche
- Fresh bamboo shoots
- Mushrooms shiitake
- Chicken blood
- Shredded chicken
- Oyster sauce
- Soy sauce
- Puzzle tea
- Tapioca flour
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History and curiosities
The name of this dish, "Thai Sautéed", comes from an approximate translation. กะเพาะปลา
Used as an ingredient in soups, fish buches supposedly have medicinal benefits and are considered a delicacy.
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