The pla salid (ปลาสลิด), known in English as snakeskin gourami, is one of the most popular fish in the markets of Thailand, especially in the Isaan region. In cities like Khon Kaen It can be found fresh or slightly sun-dried, ready to cook at home.
The pla salid It is a freshwater fish with an elongated shape and gray skin with dark scales. Its meat is tasty, with a slightly salty touch, which makes it ideal for frying. Once in the pan, the skin becomes crispy and the inside is tender and juicy.
In the local markets of Khon Kaen, this fish is usually sold open in butterfly, perfectly prepared for frying. The sellers arrange it on trays and it is common for families to buy several pieces at the same time, since it is economical and very profitable.
How it is prepared at home
- Wash the fish well and let it drain.
- Heat plenty of oil in a frying pan.
- Fry until the skin is golden and crispy.
The Please come out fried It is an example of the simplicity and authenticity of Thai cuisine. With few ingredients and a quick preparation, you get a dish full of flavor, ideal to share with the family.
English (UK) 
Español