Red rose apple o Champoo
Characteristics
Red rose apple o Champoo abundante en Tailandia, tiene un sabor parecido a la manzana, crujiente como una pera es deliciosa y refrescante del ido es que es apenas dulce.
They can be slightly bitter at times.
This variety is available almost all year round, while seasonal varieties vary in colour from apple red to almost black.
It is beneficial for:
- Helps digestion.
- The organic compound Jambosine, which is found in it, is very effective against diabetes.
- It is an alkaloid that regulates the conversion of starch into sugar by controlling sugar levels in the body.
- It helps people with reduced pancreatic activity as in the case of diabetes.
- Limpia el hígado y los riñones.
- Es un buen refuerzo inmunológico que se atribuye a una gran cantidad de vitaminas y minerales
- Vitamin C protects against microbial infections and vitamin A effectively increases the body's immunity.
- Fortalece las encías y los dientes
- Its rich blend of nutrients and abundant dietary fibre content helps maintain cardiovascular health.
- Atribuyéndolo al contenido vitamínico de la pomarrosa, los investigadores confirman su potencial en la protección contra diferentes tipos de cáncer.
Curiosities
The red variety is native to Malaysia, where its common name in English is "malay apple". In southern Thailand, you will also see a small variety of cherry red colour.
Its cortex contains an alkaloid compound called Jambosine, which has therapeutic properties against diabetes.
Some strains of Shampoo can be dangerous to health, as they may contain small amounts of cyanide.
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