In Thailand's bustling markets, every corner offers a unique culinary experience, and among the most irresistible delicacies is the barbecued pork skewer known as Moo Ping. This street delicacy, which has been smoking temptingly on makeshift grills since the early hours of the morning, combines intense flavors with a traditional preparation that has been passed down through generations.
The Moo Ping It's made with tender pieces of pork marinated in a blend of soy sauce, garlic, coconut milk, palm sugar, and Thai spices, giving it a perfect balance of sweetness, saltiness, and a hint of smokiness. After absorbing all these flavors, the meat is skewered on bamboo sticks and slowly cooked over hot coals, releasing an irresistible aroma that guides visitors through the maze of market stalls.
Usually served with sticky rice (sticky rice), he Moo Ping It is not only a showcase of Thai culinary art, but also a symbol of its street culture: simple, accessible, and deeply flavorful.
Moo Ping BBQ Pork Skewer, known by its local name in Thai, is a dish rooted in the country's culinary culture.
Its origin dates back to generations, where street vendors prepared these skewers masterfully, making them an essential element in street markets.
Ingredients
- 500 g of pork (preferably loin or neck)
- 3 cloves of garlic
- 2 tablespoons of soy sauce
- 2 tablespoons of fish sauce
- 1 tablespoon of palm sugar or brown sugar
- 2 tablespoons of coconut milk
- 1 teaspoon of white pepper
- 1 tablespoon of vegetable oil
- Bamboo chopsticks (soaked in water)
- Prepare the marinade: Crush the garlic and mix it with the soy sauce, fish sauce, palm sugar, coconut milk, pepper, and oil.
- Marinate the meat: Cut the meat into thin slices and leave it in the marinade for at least 2 hours (ideally overnight).
- Assemble the skewers: Thread the marinated meat onto the bamboo sticks.
- Grilling: Grill the skewers over charcoal or on a hot griddle until golden brown on the outside and juicy on the inside.
- Serve: Serve with glutinous rice (sticky rice) and, if desired, Thai hot sauce.
