These are some of the foods you can find in Thai markets, restaurants and homes. Join us on this journey through the knowledge of the gastronomic culture of Southeast Asia.
- Fried fish in Thailand
Video with Style The pla salid (ปลาสลิด), known in English as snakeskin gourami, is one of the most popular fish in the markets of Thailand, especially in the… Lee más: Pescado frito en Tailandia - Pad Thai, the typical dish of ThailandPad Thai is possibly the best-known dish in the West of the country's cuisine. It is a wok-stir-fried dish made with… Lee más: Pad Thai, el plato tipico de Tailandia
- Mango with sticky riceMango sticky rice is possibly the most famous dessert in the country's cuisine. In the night markets of… Lee más: Mango con arroz glutinoso
- OkonomiyakiToday we visited a takeaway market in Thailand and found a delicious surprise: okonomiyaki! In Thailand's vibrant night markets, where… Lee más: Okonomiyaki
- Moo PingIn Thailand's bustling markets, every corner offers a unique culinary experience, and among the most irresistible delicacies is the pork skewer.… Lee más: Moo Ping
- Fish maw soupVideo with Style Fish maw soup is a traditional dish in Thai markets of Chinese descent. In fact, it's called… Lee más: Sopa de buche de pescado
- Rad NaRad Na is a meal made from wide rice noodles, stir-fried with meat or fish or seafood, along with a herb that… Lee más: Rad Na
- Som Tum or Papaya SaladSom Tum, or green papaya salad, is a spicy and very hot dish in salad format. It is served cold, and… Lee más: Som Tum o Papaya Salad
One of the most remarkable elements of Thai cuisine is its wide range of fruits and vegetables. In Thailand they are very nutritious, healthy and tasty.
The humid and warm climate of this country makes it a great producer of sweet and tasty fruits, many of them unknown jewels in the West.
Vegetables are part of a large number of cooked dishes that are essential in the life of Thais to eat healthy.
- Thai ChompooRed rose apple or Champoo abundant in Thailand, has a taste similar to apple, crisp like a pear is delicious and refreshing from the mouth.… Lee más: Chompoo tailandesa
- Lam Yai or LonganLam Yai, known internationally as Longan, is one of Thailand's most prized fruits for its sweet flavor, delicate aroma, and juicy texture. Its appearance… Lee más: Lam Yai o Longan
- The MangosteenNamed after the Garcinia mangostana tree, the mangosteen has a sweet and sour taste. It is widely used in Eastern medicine.… Lee más: El Mangostan
- Dragon fruitThis fruit, with its soft texture and not too sweet, can be eaten alone as a dessert (best cold) or in salads. It must be ripe to… Lee más: Dragon fruit
- Jack FruitVideo with Style Originating in Indonesia, it is also found in India and throughout Southeast Asia, where it is consumed and appreciated for its… Lee más: Jack Fruit
- DurianThe Durian of Thailand is known as the "fruit queen" in Southeast Asia. With its peculiar aroma and flavor, this fruit is a delicacy… Lee más: Durian
Such a rich and wide gastronomy has a lot to tell, a lot of culture to discover. Both in the contents, as well as in our articles, or the YouTube channel, we will teach you their secrets little by little.
Tropical fruit is sweet and tasty, it has a high glycemic index so we have to eat it with caution.
Vegetables are very important for our diet, and we want to show you the richness of their vegetables, vegetables and tubers. Many of these fruits and vegetables can be found throughout Southeast Asia.
To get to know the Thai cuisine, we cannot leave aside its spices and condiments, its aromatic herbs and sauces such as: fish, oyster sauce, and many others that are used in countless dishes. The spices and condiments of Thailand will help you learn about the gastronomy of its regions.
We will not necessarily try in this place since they are original from Thailand, but more widely those used in their traditional dishes.
Such a rich and wide gastronomy has a lot to tell, a lot of culture to discover. There are many ways to cook the same dish. And many times that difference is made clear with the use of different spices or sauces, giving that differentiated touch to that dish.
And most of the time the condiments and the way they combine with food are fundamental to explain the wide variety of dishes, desserts, or drinks that we can find in this beautiful country.
The cultural wealth of a country can be represented by its food.
Thailand is the country of smiles, it is a country rich in very beautiful nature.
The Food of Thailand is a masterful fusion of influences from various cultures, including China, India and Malay.
In Thailand, food is much more than a simple necessity, it is a sensory experience that awakens the senses and leaves a lasting impression on those who try it.
It is famous around the world for its unique blend of flavors, intense aromas and visually impressive presentations
This diversity is reflected in every dish, from spicy curries to fragrant rice dishes.
Thai food is characterized by the perfect balance between the five fundamental flavors: sweet, salty, bitter, spicy and umami.
You can also see the typical products of the country, essential to prepare these exquisite food dishes.
In Thailand, there is an immense variety of hotel offers, due to the very high number of tourists who visit this beautiful country.
In Thailand, there is an immense variety of hotels, due to the high number of tourists who visit this beautiful country. The prices in relation to the quality are very attractive, and the places where to choose that offer are wonderful and very prepared for the tourist. AGODA, Platform similar to Booking.com.
Prepare your visit to Thailand with our practical tips. From information on visas and transportation to accommodation suggestions, we will provide you with the essential information to plan your adventure.
