Category: FOOD

Red rose apple or Champoo, abundant in Thailand, has an apple-like flavor, is crisp like a pear, and is delicious and refreshing from the […]

The Lam Yai, known internationally as Longan, is one of Thailand's most prized fruits for its sweet flavor, delicate aroma, and juicy texture. Its appearance […]

Named after the Garcinia mangostana tree, the mangosteen has a sweet and sour taste. It's a widely used fruit in Eastern medicine. […]

This fruit, with its soft texture and not too sweet taste, can be eaten alone as a dessert (best cold) or in salads. It should be ripe for […]

Originally from Indonesia, it is also found in India and throughout Southeast Asia, where it is consumed and appreciated for its […]

The Durian of Thailand is known as the "fruit queen" in Southeast Asia. With its peculiar aroma and flavor, this fruit is a delicacy