The King Power Mahanakhon is one of Bangkok's most impressive and recognizable skyscrapers. Standing 314 meters tall and spanning 78 floors, it has become […]
Author: MICHAEL ANGEL
Lam Yai or Longan
The Lam Yai, known internationally as Longan, is one of Thailand's most prized fruits for its sweet flavor, delicate aroma, and juicy texture. Its appearance […]
Pad Thai, the typical dish of Thailand
Pad Thai is possibly the most well-known dish in the Western world. It's a wok-stir-fried dish made with […]
Mango with sticky rice
Mango sticky rice is arguably the most famous dessert in the country's cuisine. In the night markets of […]
The Mangosteen
Named after the Garcinia mangostana tree, the mangosteen has a sweet and sour taste. It's a widely used fruit in Eastern medicine. […]
Dragon fruit
This fruit, with its soft texture and not too sweet taste, can be eaten alone as a dessert (best cold) or in salads. It should be ripe for […]
10 things you shouldn't do in Thailand:
Traveling to Thailand is an unforgettable experience: majestic temples, spectacular cuisine, and friendly people. But, as in any country with a distinct culture, there are rules […]
Jack Fruit
Originally from Indonesia, it is also found in India and throughout Southeast Asia, where it is consumed and appreciated for its […]
Loi Kratong
Every year, on the night of the full moon of the twelfth month of the Thai lunar calendar (usually in November), rivers, canals, and lakes in Thailand […]
Okonomiyaki
Today we visited a takeout market in Thailand and found a delicious surprise: okonomiyaki! In Thailand's vibrant night markets, where […]