The Lam Yai, known internationally as Longan, is one of Thailand's most prized fruits for its sweet flavor, delicate aroma, and juicy texture. Its appearance […]
Author: MICHAEL ANGEL
Pad Thai, the typical dish of Thailand
Pad Thai is possibly the most well-known dish in the Western world. It's a wok-stir-fried dish made with […]
Mango with sticky rice
Mango sticky rice is arguably the most famous dessert in the country's cuisine. In the night markets of […]
The Mangosteen
Named after the Garcinia mangostana tree, the mangosteen has a sweet and sour taste. It's a widely used fruit in Eastern medicine. […]
Dragon fruit
This fruit, with its soft texture and not too sweet taste, can be eaten alone as a dessert (best cold) or in salads. It should be ripe for […]
10 things you shouldn't do in Thailand:
Traveling to Thailand is an unforgettable experience: majestic temples, spectacular cuisine, and friendly people. But, as in any country with a distinct culture, there are rules […]
Jack Fruit
Originally from Indonesia, it is also found in India and throughout Southeast Asia, where it is consumed and appreciated for its […]
Loi Kratong
Every year, on the night of the full moon of the twelfth month of the Thai lunar calendar (usually in November), rivers, canals, and lakes in Thailand […]
Okonomiyaki
Today we visited a takeout market in Thailand and found a delicious surprise: okonomiyaki! In Thailand's vibrant night markets, where […]
Moo Ping
In Thailand's bustling markets, every corner offers a unique culinary experience, and among the most irresistible delicacies is the pork skewer […]