Named after the Garcinia mangostana tree, the mangosteen has a sweet and sour taste. It's a widely used fruit in Eastern medicine. […]
Author: MICHAEL ANGEL
Dragon fruit
This fruit, with its soft texture and not too sweet taste, can be eaten alone as a dessert (best cold) or in salads. It should be ripe for […]
10 things you shouldn't do in Thailand:
Traveling to Thailand is an unforgettable experience: majestic temples, spectacular cuisine, and friendly people. But, as in any country with a distinct culture, there are rules […]
Jack Fruit
Originally from Indonesia, it is also found in India and throughout Southeast Asia, where it is consumed and appreciated for its […]
Loi Kratong
Every year, on the night of the full moon of the twelfth month of the Thai lunar calendar (usually in November), rivers, canals, and lakes in Thailand […]
Okonomiyaki
Today we visited a takeout market in Thailand and found a delicious surprise: okonomiyaki! In Thailand's vibrant night markets, where […]
Moo Ping
In Thailand's bustling markets, every corner offers a unique culinary experience, and among the most irresistible delicacies is the pork skewer […]
Fish maw soup
Video with Style Fish maw soup is a traditional dish in Thai markets of Chinese origin. In fact, it's called […]
Rad Na
Rad Na is a dish made from wide rice noodles, stir-fried with meat, fish, or seafood, along with a herb that […]
Som Tum or Papaya Salad
Som Tum, or green papaya salad, is a spicy, very hot dish in salad form. It's served cold, and […]